Michel-Schlumberger: A Leader In Organic Farming

The words “green,” “organic,” and “sustainable” can be heard around the world lately, and this is especially true in California, the first state to put the environmental awareness on the map. Sonoma’s Michel-Schlumberger Wine Estate has taken those definitions to a whole new level.

It’s hard not to be immediately taken by the beauty of Michel-Schlumberger, even before you learn of its uniqueness. The vineyards stretch across the property’s 100 acres on the foothills of Dry Creek Valley. As you walk through the vast land, you will find breathtaking views from almost every angle. There’s a lot more than grapes here, though. Beyond the 20 blocks of grape vines is an olive orchard and vegetable gardens, where you will even find some prickly pear growing. Then, there are the butterflies, the birds and the bees, chickens, sheep and goats.

The creatures you find at Michel-Schlumberger are not there for your viewing pleasure. Each of the additions to the property has a purpose: The bees naturally pollinate the landscape; the chickens eradicate outbreaks of pests; the goats clear the scrub on the hillside; and the sheep mow the vineyards so the grass doesn’t get too high. Jim Morris, Vice President of Sales & Marketing, sums it up: “Our world is all about building a healthy ecosystem.”

The ability to keep so much going on this huge property with little electricity, gasoline or excess water has earned the wine estate some very hefty labels in sustainability, including “Fish Friendly Farm,” “Wildlife Habitat,” “Bee-Friendly Farm,” and “Wild Bird Habitat.” And in the end they make some excellent wine, which has won awards of its own.

When you are in Sonoma, you will find many options for tours and events at Michel-Schlumberger Wine Estate that can help you learn more about the wines and organic farming. Private tours can also be arranged to fit your specific interests.

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• Michel-Schlumberger: A Leader In Organic Farming